How to bake halloween spider cookies

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300 g butter, 150 g crisco, 400 g sugar ( white/ brown or mix of), 1 teaspoon salt, 2 egg yolk ( use whites for royal icing), 200 g almond paste ( marzipan softened), Almond extract to taste 2 Teaspoons, Vanilla extract to taste 2 Teaspoons, 600 g flour, 150 g cornstarch

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