How to make halloween ghost cupcakes

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Preheat oven to 350º and prepare cake mix according to package.

Add green food coloring to cake batter, a few drops at a time, until "Slimer" green color is achieved.

Distribute batter evenly into cupcake liners and bake for 10-12 minutes, or until cooked through and top starts to turn golden brown. Allow cupcakes to cool completely.

While cupcakes are cooling, melt candy melts in a small saucepan over low heat.

Stir candy melts until they're completely melted and smooth.

Remove from heat and, working quickly, begin dipping strawberries into the chocolate.

Set chocolate strawberries on wax paper and add two eyeball candies to each berry.

Allow chocolate strawberries to harden completely.

Frost the cupcakes with white frosting.

Remove the stem and leaves from the strawberries and place berry top-side-down on cupcake to resemble a ghost.

Serve and enjoy!

Watch the video: Halloween Special. Meringue Ghosts Recipe. Cupcake Jemma


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