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Coconut flour, cashews and dates into the food processor pulse till combined.
Press cookie mixture into pan
Put in freezer for 30 mins
Next blend dates, coconut water, vanilla paste and peanut butter.
Spread caramel layer on cookie base and put into freezer
To get to be smoother than mine just add coconut water. I forgot to add coconut water and it almost ruined my blender lol
Next get chocolate spread ingredient ready
Dates, cacao powder, coconut water and agave nectar
Add peanuts into the caramel later then drizzle with the chocolate spread. Then put into the freezer for 1-2 hours.