How to make peanut butter martini mousse



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Basic first 3 ingredients

Whip up 1 packet of cream with 2-3 tbsp of milk. Use electric mixer by all means. I don't have it atm hence I've to do manually

Take Good quality Peanut butter

Cream cheese. Let them be at room temperature to ease up the mixing. I'm doin it manually, it's best done with an electric mixer

Add sugar too and Keep mixing

Add some milk

Keep whipping until homogeneous

Smooth like this

Close shot

Take out your refrigerated whipped cream to add to the mousse to lighten it up

Smooth

Fold in gently. To incorporate air

Mousse

Melt sugar to make caramelized peanut shards

Add roasted n salted peanuts. Heat

Add some butter. Just a little. It'll add more flavor to the caramel and make it like toffee

Stir

Spread on a baking sheet

Refrigerate until hardens

When done after an hour or two; take out from the fridge and break off shards

Pour chilled mousse in martini glasses; garnish with dark chocolate shavings and caramelized peanut shards

Share and enjoy !


Watch the video: How to Make Peanut Butter Mousse With Whipped Cream: Cooking With Peanut Butter


Previous Article

How to simmer chicken

Next Article

How to make a starfish money origami