How to smoke chickens in the alto-shaam combi oven



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Brine the chickens for 2 to 3 hours

Remove from brine and place on icing grids on a sheet pan

Place in Combi smoker and probe one chicken

Smoke with no heat for 30 minutes and leave the chickens to rest for another 30 minutes no heat

Now roast in combi mode at 250F (121C) to 160F (71C) internal temperature.

Remove the cooked chickens and you're ready for service


Watch the video: How To Build A Smokehouse


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