How to make creamy mustard chicken stew

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Serves two. You can swap the veg for those you like best. Start by placing one chopped onion and two chopped leeks in a pan

Add about 50g of cream cheese (I used Philadelphia)

Add seasoning and 1/2 chicken stock cube (a veg stock cube would does well) or even better fresh stock if you've recently roasted a chicken

Add two diced chicken breasts, a heaped teaspoon of whole grain mustard and a wine glass worth of water. Place on the heat and stir well

I added some frozen cauliflower and frozen broad beans that I had in. Stir well and cook over a medium heat until the chicken is cooked through and the vegetables are soft

Serve with green vegetables and/or salad

Find more recipes in my other guides or at and follow me on twitter @schoolbalance or The School of Balance on Facebook

Watch the video: CREAMY Mustard CHICKEN Recipe

Previous Article

How to make smoked farro and roasted kale salad

Next Article

How to cut & freeze fresh corn off the cob🌽