How to make plum marmelade for your tarts or breakfast

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Wash and boil your plums in a half glass of water and allow to soften them completely....

Almost melted after 2 hours of simmering....

Drain and mash your plums with a sieve or remove the seeds and just Blend them quickly.

Like this, clear puree

I always add some berries to my marmelade to get some extra flavour!

Add sugar

First boil and simmer for 1.5 hours. Color should change to darker red and you should get a clear shiny look....

Don't forget to skim...

Fill your jars when warm, up to the end and seal well with the cap. You can decorate them as a gift or eat it all:))))

Watch the video: Plum Tarts - Francuskie ze Sliwkami - Anias Polish Food Recipe #49

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