How to make a berry brûlée (easy peasy)



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Use an already cooked compote or fresh fruit cut into small pieces.

Non-fat yogurt.

Whipped cream. Canned cream makes it easy to quickly use a small quantity.

Raw cane sugar has large crystals which forms a nice crunch when baked. Broil until sugar melts and just begins to turn brown.

Preheat the broiler. Using a heatproof ramekin, layer all the ingredients beginning with the fruit on the bottom, then the yogurt and cream. Sprinkle the sugar on the top. Broil for 4-5 minutes.

Caution: extremely hot. When removing from oven, place all the brulees onto a flat baking tray and then plate .Serve with extra fruit. Thanks for viewing. please click on http://goo.gl/wRi61C


Watch the video: Summer Fruit Brulée Recipe - Titlis Busy Kitchen


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