How to simply cook & shuck corn on the cob



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Gather supplies.

Cut off end of corn, about 1 1/2 inches.

Ready to cook.

Set in microwave.

Add four minutes per corn cob. Four cobs, equal sixteen minutes.

They are hot when time is up, use a pot holder to remove from microwave.

Using pot holder, hold the cob from the silk end, squeezing the corn down, and give a few shakes. Cob will slide right out.

Beauty of this process....no pre-shucking and no corn silk to mess with!

Add butter, salt, and enjoy!


Watch the video: How to Cut Corn Off the Cob - CHOW Tip


Previous Article

How to make brownies using brownie mix

Next Article

How to make a surprise ball