How to Roast Brussels Sprouts



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The things you'll need...

Take a sheet of foil and crumble it up.

Lay it out on a cookie sheet.

Rise your sprouts.

Trim the ends, removing any yellow and loose leaves.

Cut into halves.

Add the olive oil.

Then your salt.

Garlic powder.

And Pepper.

Place face up on foil. Cookie sheet.

Place in Pre-heated 400 degree oven.

Cook for 30mins

Check the Sprouts, shaking periodically about every 5 to 7mins.

Remove when golden brown and edges are crispy.

Add a little more salt if needed and serve. Enjoy!


Watch the video: How to Make Brussel Sprouts with Bacon


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