How to Make Farro Risotto With Pecans & Raisins

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Sauté onions until translucent

Fresh steamed broccoli is a great side dish

Add mushrooms to the onions

Boil water for the Farro

When the mushrooms and onions have sautéed mushrooms are brown add the raisins and the marsala

Similar to let the raisins plump

Add farro to the boiling water and cook for 10 to 15 minutes

When the raisins are plump turn up the heat and reduce the sauce

When the file has become al dente add it to the mushroom and Marcella mix

Cook adding vegetable stock and stirring constantly similar to a risotto


Gently toast pecans


Add pecans to the risotto


Add fresh parmigiano to your risotto


Buon appetito!

Watch the video: Farro Risotto, Egg A La Polignac Bruno Albouze


  1. Dat

    Sorry, but this is not exactly what I need. There are other options?

  2. Dar

    You commit an error. I suggest it to discuss. Write to me in PM, we will talk.

  3. Kazrara

    Moscow was not built in a day.

  4. Tashura

    What a pleasant phrase

Write a message

Previous Article

How to Make Green Beans Almondine

Next Article

How to bake s'mores thumbprint cookies