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Find a case that suits your needs. Consider size, shape and weight. Antique stores & thrift shops are great sources for vintage cases.I picked this one for its perfect depth and I like the worn look on the outside.Choose the decorative paper you& 39;d like to use to cover the inside. I love this Graphic 45 classic polka dot.
Wash and rinse potatoesSlice them in to fry finger sizeAdd all the ingredients including olive oilCombine wellBake them in 180 centigrate hot oven. You may prefer to bake them by covering with aluminium foil to prevent from burn.Once potatoes are softened, remove foil, bake 10 minutes more and let potatoes become a little bit crisp.
1Wash and drain the cranberries, combine all the ingredients(besides the sugar) in a pot. Bring to boil, stirring occasionally.2Add the sugar, reduce the heat and simmer until thick, stirring occasionally.3Pour the jam into the sanitized jars, sanitize the jars by boiling them for 10 minutes.4Cover the bottle and boil it with 2 inches of water for 5 minutes.
1You make a circle with some tan clay then flatten it out a little bit2Put a hole in the middle with a tothpick ir something round that will make a good hole3Choose a colour of paint you would like to be the base icing if the dounut4I chose gold5Get a toothpick and dip it in the paint6Start to apply the paint to the dounut78This is how the base icing is going to look at the end.
Heat up the oil.Add the chopped onion....as well as the sugar & the spices; garam masala....sugar....cinnamon....and dried ginger. If you like chili and cardamon add that as well. I thought we had chili flakes at home which we didn& 39;t so this batch is without both chili and cardamon but do try with both!
Gather your ingredients.Pit and remove the stems from your cherries, leaving a few with their stems to be used as garnishes.Place 6 cherries into a sturdy glass. Then, add 12 mint leaves.Add 2 ounces of simple syrup.Then, add 2 ounces of white rum.Muddle to extract the juices from both the mint leaves and the cherries.
1Scott Jurek is vegan and the most dominant ultra runner on the planet, having won many races including the Western States 100 Mile Endurance Run seven consecutive years!2In an article in the June 2012 edition of Runner& 39;s World magazine profiling Jurek, he shares this recipe.3Gather your ingredients.
First thing first, preheat your broiler to its highest possible temperature. And lastly, rub your chicken with lime juiceOn frying pan, dump in all of the ingredients: garlic, ginger, sesame oil, oyster sauce, soy sauce, honey, tomato ketchup, salt, pepper, & coca cola. Stir well and cook over medium heatPlace your chicken in.
Measure 6 tbsp of butter6 tbs of butterMeasure the powdered sugar2 2/32 2/3 of powdered sugarMeasure 4 to 6 tsp of milk4 to 6 tsp of milkMeasure1/2 cup of Hershey cocoa1/2 cup Hershey CocoaPour other ingredients into bowl with butterScrape sidesScrapeNow mixMix mixNow frost the cakeEnjoy
The tools you need is: a pencil, paper and an eraser. If you want you can have colored pencils. :pStart by making a circle, which is as round as possible. if you have a tool that can do circles, it is good. x)Do one more circle on the inside. If you want a narrower ring, feel free to do so. :)Something like that.
Gather your ingredientsMeasure out your liquidsAdd them to a glass with ice. Roll back and forth between two glasses to mix.Strain through a hawthorne strainer into a chilled sour glass.Top with freshly grated nutmeg.Add an orange twist and a straw.Enjoy! The green cardamom liqueur is incredible. Mixed with dark rum, brandy, and nutmeg, this really tastes like Christmas in a glass.
Peel an apple.Grate it.Like so.Optional: Grease the mug/bowl with oil before adding the ingredients.In a mug or a small bowl, mix the egg with....cinnamon....the grated apple, oatmeal, baking powder and sweetener.Whisk. Cook in the microwave for 1-2 minutes on the highest effect.Turn upside down and serve!
